Veg noodles with chicken Manchurian
Veg noodles with chicken Manchurian

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veg noodles with chicken manchurian. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg noodles with chicken Manchurian is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veg noodles with chicken Manchurian is something which I’ve loved my whole life. They are fine and they look fantastic.

Ingredients of Veg noodles with chicken Manchurian. Prepare of To boil the noodles. You need of For the vegetables.

To get started with this particular recipe, we must prepare a few components. You can cook veg noodles with chicken manchurian using 44 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veg noodles with chicken Manchurian:
  1. Take Vegetable Noodles
  2. Take To boil the noodles
  3. Prepare 200 gm dry noodles
  4. Prepare 5 glasses water
  5. Make ready 1 1/2 Tbsp salt
  6. Take 2 tbsp oil
  7. Prepare For the vegetables
  8. Prepare 4 tbsp oil
  9. Prepare 1 onion thinly sliced
  10. Get 2 tbsp chopped garlic
  11. Take 1 carrot thinly sliced/ or grated with the big grater
  12. Prepare 1 cup shredded cabbage
  13. Prepare 1 medium capsicum cut into thin long slices
  14. Take 1 TSP salt or to taste
  15. Take 1 Tsp black pepper
  16. Take 3-4 TSP soya sauce
  17. Get 2 Tsp chili sauce
  18. Make ready 2 Tsp vinegar
  19. Make ready 2-3 tbsp chopped green onion only green part
  20. Get For the chicken Manchurian
  21. Make ready For the chicken
  22. Get 2 chicken breast cut into one inch pieces
  23. Make ready 1 egg
  24. Make ready 2 Tsp ginger garlic paste
  25. Make ready 1 TSP salt or to taste
  26. Make ready 1 TSP pepper
  27. Get 3 tbsp maida/ plain flour
  28. Take 2 tbsp cornflour
  29. Get Oil to deep fry
  30. Get For the Manchurian gravy
  31. Take 2 tbsp oil
  32. Get 2 tbsp chopped garlic
  33. Take 2 green chillies chopped optional
  34. Take 1/4 cup whites of the green onions finely chopped
  35. Prepare 1/3 cup onion cut into 1/2 inch square
  36. Make ready 1/3 cup capsicum cut into 1/2 inch square
  37. Prepare 3-4 tbsp ketchup
  38. Take 3-4 TSP soya sauce
  39. Take 2 Tsp chili sauce or as per taste
  40. Make ready 3 tbsp cornflour dissolved in 1/4 cup of cold water
  41. Take 1/2 Tsp salt or as per taste
  42. Make ready 1/2 tsp black pepper
  43. Take 1 cup hot water or a little more
  44. Take Greens of green onion for garnish

This dish also has a dry version and can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes like Veg Hakka Noodles or Veg Fried Rice. Noodle Chaat with Manchurian Sauce is a Chinese snack recipe made with crispy fried noodles and crunchy vegetables and is topped with manchurian sauce. This easy recipe is perfect for small parties that you throw at home. It has a quintessential Chinese touch and you will love it!

Steps to make Veg noodles with chicken Manchurian:
  1. To boil the noodles. Boil the water with salt and oil. Add noodles to it.
  2. Boil the noodles for 4-5 minutes. Do not over boil. Remove in a colander rinse with cold water nicely. Rub 2-3 tbsp of oil. Keep aside.
  3. Heat oil in a kadai or wok. Add the onions and saute for 30 seconds. Add the chopped garlic. Saute. Now add the carrots and saute for a minute or 2.
  4. Now add the cabbage and capsicum. Saute for 30 seconds. Add the salt and pepper. Mix.
  5. Add the noodles, soya sauce, chili sauce and vinegar. Mix well using two forks. Add the chopped green onions greens on top. Noodles are ready.
  6. For the chicken Manchurian, let's first prepare the chicken. Wash and clean the chicken. In a bowl add the chicken, salt, pepper, ginger garlic paste and one egg. Mix well.
  7. Now add the plain flour and cornflour. Mix once again.
  8. Heat oil in a kadai, deep fry chicken pieces till golden brown. Keep aside.
  9. For the Manchurian gravy, heat oil in a wok or kadai. Add the chopped garlic. Saute. Now add the chopped white onions. Sauté for 30 seconds. Now add the onion and capsicum squares. Mix.
  10. Add all the sauces and salt and pepper. Mix well. Add the cornflour slurry. Mix fast and quick.
  11. Add the chicken. Coat the chicken nicely with the gravy. Your dry chicken Manchurian is ready. I wanted to eat it with noodles so I added hot water to it and cooked it for a minute. Garnish with chopped green onions greens.
  12. Serve hot chicken Manchurian with vegetable noodles and enjoy.

Fish Chilli Combo. manchurian gravy recipe vegetable manchurian gravy with step by step photo and video recipe. indo chinese has become one of the popular lunch or dinner variants for many indians. typically many like to have for dinner with a combination of rice or noodles with a spicy manchurian sauce as its side dish recipe. one such simple and easy side dish recipe is veg manchurian. Whatever the reason, this dish is very popular and has come to stay in various forms - in both gravy and dry form - tickling the Indian palate with hot-sour-spicy options like Veg Manchurian, Gobi Manchurian under veg, and Chicken and Prawn Manchurians in the non veg stable. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.

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