Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and cheap brunch salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Cheap Brunch Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy and Cheap Brunch Salad is something that I have loved my entire life.
This recipe was Mom's scrumptious scheme to get her kids to eat vegetables. She never had any trouble when she served this colorful crunchy salad. Mom thought this salad was a real bonus for the cook since it must be made the night before. —Dorothy Bowen, Thomasville, North Carolina This fresh, zingy salad is super easy and always a crowd-pleaser!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and cheap brunch salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Cheap Brunch Salad:
- Make ready 1 tbs frozen corn
- Take 1 tbs frozen green peas
- Take 1/4 Broccoli
- Make ready 6 leaves lettuce
- Get 2 leaves big cabbage
- Get 1/2 tbs mayonaise
- Prepare 1/4 tea spoon chilli flakes
- Get 1/4 tea spoon shoyu
Whether you're looking for a healthy dinner or bbq side dish for a crowd, these salad recipes are delicious and easy to make. Best of all, they require little to no cooking, making them ideal for a quick weekday meal. Poached Egg, Quinoa, and Avocado Breakfast Salad from Jar of Lemons This salad is as tasty as it is colorful. From easy weekday breakfast ideas to fancy weekend brunch recipes, we've got it.
Instructions to make Easy and Cheap Brunch Salad:
- I half boil the broccoli, corn and green peas for about 3mins. And then while waiting for the boil part, chop the lettuce and cabbage and throw them to bowl.
- After 3mins, put all the vegetables inside the bowl. And don't turn off the stove, put the shoyu mix with chilli flakes on pan, heat up awhile, around 1min.
- Pour the warm shoyu to the bowl. Mix them all with the vegetables inside. And last step, put the mayonaise, stir them slowly till all get mix up in white colour. Enjoy fresh!
Pick from the menu below to find sweet or savory breakfast recipes, baked goods, cold or hot recipes, and breakfast meal prep ideas. So take a look at this country brunch over at Eddie Ross's blog — it's a great example of how to host a meal in an elegant but inexpensive way! He kept this brunch menu simple, with inexpensive ingredients. Yogurt, fruit, salad, and spinach and ham quiches — no shrimp or smoked salmon here. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
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