Veg Manchurian (Gravy)
Veg Manchurian (Gravy)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg manchurian (gravy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe

Veg Manchurian (Gravy) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veg Manchurian (Gravy) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veg manchurian (gravy) using 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Veg Manchurian (Gravy):
  1. Take For Manchurian:
  2. Get 1/2 cup grated carrots
  3. Take 1/2 cup finely chopped cabbage
  4. Get 2 onions grated
  5. Make ready 2 tbsp all purpose flour
  6. Take 2 tbsp corn flour
  7. Prepare 1/2 tsp black pepper powder
  8. Get to taste Salt
  9. Take Oil for frying
  10. Take For Sauce/ gravy :
  11. Take 1 tbsp oil
  12. Take 2 spring onion whites finely chopped (spare greens for garnish)
  13. Make ready 1 tbsp finely chopped garlic
  14. Take 1 tbsp finely chopped ginger
  15. Get 1/2 tbsp soy sauce
  16. Get 1 tbsp tomato ketchup
  17. Take 2 tbsp red chilli sauce
  18. Prepare 1 tsp vinegar
  19. Get 1/2 tsp black pepper powder
  20. Make ready 1/4 tsp sugar
  21. Get to taste Salt
  22. Take For cornflour slurry
  23. Prepare 1 tbsp corn flour
  24. Make ready 2 tbsp water

Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.

Instructions to make Veg Manchurian (Gravy):
  1. Mix all ingredients of Manchurian, mix well. As we starts mixing, veggies leave water as they are pressed. Then with a greased palm, prepare small balls.
  2. Deep fry it in medium flame till it becomes golden brown and crisp. Then remove it in a tissue lined plate.
  3. Now mix all sauces in one bowl. Prepare cornflour slurry by adding water in cornflour and keep aside.
  4. Heat oil, add spring onion whites, garlic and ginger and stir fry it till onions become translucent.
  5. Then add mixed sauces and mix well. Also add about one cup of water and let it boil.
  6. Then stir and add cornflour slurry and stir continuously to avoid formation of lumps. Keep stirring and cook on a slow flame till the sauce thickens and we can see the glaze in it.
  7. Lastly add black pepper powder and sugar and salt to taste.
  8. Finally add Manchurians and add vinegar and mix gently.
  9. Turn off the heat and garnish with spring onion greens.
  10. Serve hot with fried rice or any rice of your choice.

Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.

So that’s going to wrap it up for this special food veg manchurian (gravy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!