Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese thali veg triple schezwan fried rice with gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese thali Veg triple schezwan fried rice with gravy is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese thali Veg triple schezwan fried rice with gravy is something which I have loved my entire life. They are nice and they look wonderful.
like any other indo chinese cuisine recipes, triple schezuan rice recipe is very simple to prepare. but i would like to highlight few variations and tips for a perfect recipe. firstly, rice should not be fully cooked and ideally should be dry for stir frying. moist or fully cooked rice would not yield a desirable result. secondly, always stir fry the vegetables on a high flame and do not cook. Veg Schezwan Fried Rice is an Indo chinese dish where the rice is cooked along with spicy schezwan sauce, soya sauce, vinegar and and loads of vegetables. The spice or the colour of this rice is due to the schezwan sauce being added to this rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese thali veg triple schezwan fried rice with gravy using 41 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chinese thali Veg triple schezwan fried rice with gravy:
- Take For Manchurian balls
- Make ready 1/4 cup all-purpose flour
- Get 1/4 cup corn flour
- Get 1 cup finely chopped/grated cabbage
- Make ready 1 small grated carrot
- Make ready 1/2 tsp black pepper powder
- Take To taste Salt
- Take As needed Oil for frying
- Prepare For gravy
- Get 1 tbsp oil
- Prepare 1 tsp chopped ginger garlic
- Make ready 1 small chopped onion
- Get 1 tbsp chopped cabbage
- Get 1 tbsp chopped carrot
- Get 1 tbsp chopped capsicum
- Make ready 1 tbsp chopped green chillies
- Make ready 2 tsp cornflour
- Get 1/2 cup water
- Take 1 tbsp red chilli sauce
- Make ready 2 tbsp Shezwan sauce
- Get For fried rice
- Make ready 2 cup boiled rice
- Get 1/2 Cup cabbage
- Take 1/2 capsicum cut in length wise
- Make ready 1/2 cup carrot finely cut in length wise
- Make ready 1 spring Onion slice
- Make ready 1 tsp dark soya sauce
- Get 1/4 tsp ajinomoto (optional)
- Make ready to taste Salt
- Take 2 green chillies chopped
- Prepare For fried noodles in shezwan gravy
- Take 1 tsp oil
- Get 1/4 cup cabbage
- Prepare 1 small carrot finely chopped length wise
- Make ready 1 small capsicum chopped in length wise
- Make ready 4 tbsp shezwan Sauce
- Make ready 2 cup fried noodles
- Make ready 1 TSP cornflour
- Make ready as needed water
- Make ready to taste Salt
- Get as needed Spring Onion for garnish
Delicious, light on the pocket and quirky, the Great Thal of China is sure to delight die-hard Chinese food lovers to no end. Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & veg Schezwan Fried Rice. Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers & chicken. Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy.
Steps to make Chinese thali Veg triple schezwan fried rice with gravy:
- First we make machurian balls take one Bowl add cabbage,carrot,corn flour,all-purpose flour, black pepper, salt and little water mix it well make small small ball Deep fried in hot oil till balls get nicely cooked till light brown
- For gravy we have to take kadai add oil,then add garlic ginger saute for 10 sec then add chopped onion saute for 10-15 Sec then add chopped carrot, cabbage, capsicum, green chillies saute little in medium to High flame
- Then add water when water is boiling then add Schezwan sauce,red chilli sauce,corn flour slurry
- Cook till Gravy consitency should be little thick not to much watery
- Then add Manchurian balls Garnish with spring Onion leaves and fried noodles
- For fried rice : heat the oil in a pan add Slice onion, green chillies saute till light colour change then add cabbage, carrot, capsicum saute till half cooked in High flame then add soya sauce mix it then boiled rice, salt, ajinomoto mix it well in High flame for 1 min it's done sprinkle some spring Onion leaves
- Now shezwan gravy in fried noodles combo goes with fried rice
- Heat the pan add oil add chopped onion saute till light brown then add chopped capsicum, green chillies,carrot, cabbage Cook till half done then add shezwan sauce,corn flour slurry, Salt cook for 1 min then add fried noodles mix it well garnish with chopped spring Onion serve with fried rice
- This is unique because every where triple means combo of rice, noodles and Manchurian
- You will love this recipe
- You can add extra shezwan or green chillies in Gravy for more spicyness
- You can skip ajinomoto
- This is Chinese thali of Veg triple shezwan fried rice with gravy serve with shezwan chutney
- You can make fried noodles at home
- Recipe for fried Noodles: boiled noodles first then remove extra water then add corn flour mix it well then heat the oil in a kadai add boiled noodles fried till golden brown from both the side in medium flame
The dish is named Triple Schezwan as rice, noodles and the gravy are the three main. Apart from tossing rice in flavoring ingredients, Chinese cuisine has other unique Chinese rice dishes like Crackling Rice Topped with Manchurian Gravy where the rice is drained and fried till golden brown in color. This rice is topped with scrumptious Manchurian gravy. Visit Nimantran Restaurant, a family restaurant and bar for best Chinese veg and non-veg foods in Pune. Veg Manchurian(Gravy) Mushroom Manchurian(Gravy) Paneer Chilly(Gravy) Sweet & Sour Vegetables. veg triple schezwan fried rice. spinach (palak) fried rice. pan .
So that is going to wrap it up with this exceptional food chinese thali veg triple schezwan fried rice with gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
