Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken manchurian (wet). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to Make Chicken Manchurian Wet/Gravy at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyd. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time.
Chicken Manchurian (Wet) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Manchurian (Wet) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian (Wet):
- Get 300 gm Chicken Boneless cubes
- Make ready 1 tsp Salt or to taste
- Prepare 1 tsp Cumin powder
- Get 1 tsp Ginger garlic paste
- Get 1 tbsp Soy Sauce
- Take 1 tsp Vinegar
- Take 1 tbsp All Purpose Flour or Maida
- Prepare 1 tsp Black Pepper Powder
- Prepare FOR THE GRAVY-
- Take 2 tbsp Oil
- Prepare 1 Maggi Seasoning cube
- Take 2 tbsp Chilli Garlic sauce
- Prepare 1 Onion chunks
- Prepare 1 Capsicum chunks
- Make ready 1/4 cup Dabur Tomato paste
- Make ready 4 tbsp Cornflour slurry
The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Drop to lowest heat and steam, to allow rice to. Chicken Manchurian is my all time favourite. I make them quite often and each time they turn out great.
Steps to make Chicken Manchurian (Wet):
- Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
- Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
- Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.
I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians. Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu. This version of Chicken Manchurian Recipe is a healthier.
So that is going to wrap it up for this exceptional food chicken manchurian (wet) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
