Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veg manchurian gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe
Veg Manchurian gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Manchurian gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook veg manchurian gravy using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veg Manchurian gravy:
- Take 1 cup shredded cabbage
- Prepare 3/4 cup grated carrots
- Take Some chopped and squared capsicum
- Get 2-3 green chillies slit
- Get 3/4 cup chopped spring onions
- Get 1 tbspn chopped onions
- Prepare 1.5 tbspn grated ginger
- Make ready 2-3 Chopped and grated garlic
- Get As required Soya sauce
- Make ready 2 tsp Chings stir fry sauce
- Get As required Maida
- Get As required Cornflour
- Make ready 2 tsp Black pepper powder
- Prepare As per taste Salt
- Prepare As required Oil for frying
Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.
Instructions to make Veg Manchurian gravy:
- In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough.
- Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside.
- Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame.
- Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well.
- After you mix, add some water to make gravy. Let it boil on medium flame.
- Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry.
- Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less).
- Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!
Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. Vegetable Manchurian, Veg Manchurian with gravy Recipe, Manchurian gravy with detailed step by step photos. Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. vegetable Manchurian recipe is an Indo Chinese veg Manchurian dish that has become so famous that it is available everywhere these days, from roadside eateries and local restaurants to Indian wedding menus. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while.
So that is going to wrap it up with this exceptional food veg manchurian gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
