Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango sweet and sour chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

You can mix this chutney or have it with Chat, Dahi Vada etc. So let us prepare this mouth watering Sweet Mango Chutney. हिन्दी में पढिये : Raw Mango Sweet Chutney Recipe - Ingredients for Sweet Mango Chutney North Kanara Sweet And Sour Raw Mango Chutney Recipe is a very flavoursome raw mango chutney from the Goud Saraswat Brahmin (GSB) Cuisine of North Kanara. The basic cooking of the Karwari GSBs of Karnataka includes a lot of coconut, red chillies and jaggery.

Raw mango sweet and sour chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Raw mango sweet and sour chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw mango sweet and sour chutney:
  1. Take 250 gms raw mango washed and roughly chopped
  2. Prepare 1/2 tablespoon oil
  3. Take 1/2 tablespoon cumin seeds
  4. Make ready 2 pinches asafoetida
  5. Prepare 1/2 teaspoon red chilli powder
  6. Make ready 1/4 cup jaggery
  7. Take to taste Salt according
  8. Make ready 1 cup water

Each region of India has a specific way of making it. But I like it just the way my mother always makes it. Sweet and Spicy Raw Mango Chutney is a must try recipe when raw mangoes are in season. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.

Steps to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant. In this recipe, mango slices are cooked in boiling water with spices like cardamom, cinnamon and clove, that gives it a spicy zing. The gralic and chilli powder provides hot touch while sugar balances out sour and spicyness with its sweetness. Sweet, spicy and sour, all in one! Yes, these are the three taste that describes this chutney perfectly.

So that’s going to wrap this up for this special food raw mango sweet and sour chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!