Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gravy manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gravy manchurian is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gravy manchurian is something which I’ve loved my entire life. They are fine and they look wonderful.
vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.
To get started with this recipe, we must first prepare a few ingredients. You can have gravy manchurian using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gravy manchurian:
- Make ready 3/4 cup grated cabbage and carrot
- Make ready 1 1/2 spoon corn flour
- Take 3 spoon maida/All purpose flour
- Make ready 2 spoon ginger garlic chilli paste
- Prepare 2 spoon green garlic chopped
- Take 1 capsicum finely chopped
- Take 1 carrot finely chopped
- Prepare 2 spring onion finely chopped
- Prepare 1 tsp Soya sauce
- Get 1/2 tsp Red chilli sauce
- Make ready 2 tsp Tomato ketchup
- Prepare To taste Salt
- Prepare As needed Oil
- Get As needed chopped Coriander leaves
It is a vegetable mixture filled with tons of peppers and spices. These are definitely on the spicy end of things and perfect. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum. Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice.
Steps to make Gravy manchurian:
- Take a mixing bowl and add grated carrot and cabbage.Now add salt,1 spoon cornflour, maida, ginger garlic chilli paste and mix well to make a dough.
- Now make equal sized balls from the mixture.
- Heat oil in a kadhai and deep fry all balls till golden brown in colour.
- Now take another kadhai or pan and add 2 spoons oil to it.then add ginger garlic chilli paste, chopped garlic and saute.
- Now add chopped veggies and salt to it.then give a nice mix. - - Now add soya sauce, red chilli sauce,schezwan sauce, tomato ketchup and mix it.
- Now add corn flour slurry and water as needed.then mix lightly.now allow to shimmer.and at last add finely chopped coriander and mix we.
- Now serve this gravy Manchurian…
Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles.
So that is going to wrap it up with this special food gravy manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
