Sweet  and  Sour  Green  Grapes Chutney
Sweet  and  Sour  Green  Grapes Chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet  and  sour  green  grapes chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet  and  Sour  Green  Grapes Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sweet  and  Sour  Green  Grapes Chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

Serve green grape chutney warm or cold, on the side with bread and cheese. Add mustard seeds, salt & ginger paste. When water starts boiling add grapes.

To begin with this particular recipe, we must first prepare a few components. You can have sweet  and  sour  green  grapes chutney using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet  and  Sour  Green  Grapes Chutney:
  1. Get 1 cup grapes blend coarsely
  2. Make ready 2 tbsp sugar
  3. Make ready 1/2 tsp turmeric powder
  4. Get 1/2 tsp red chilli powder
  5. Prepare 1/2 tsp garam masala powder
  6. Prepare 1 inch grated ginger
  7. Get For tempering
  8. Make ready 1 tsp Mustard seeds
  9. Make ready 1 Dry red chilli
  10. Get 1 pinch salt
  11. Get 1/2 tsp oil

Serve it with Parathas, Roti, Rice, or snack dip with pakoras, pita, crackers, or use as spicy sauce base for a Pizza. Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. What can be a better way to use them than a sweet tangy chutney which you can store it in a refrigerator for more than a month.

Instructions to make Sweet  and  Sour  Green  Grapes Chutney:
  1. Wash grapes twice or thrice properly. Blend coarsely. Keep aside
  2. Heat a little oil in a pan. Add mustard seeds and 1 dry red chilli. Saute it for few minutes.Add coarsely grapes and whole grapes. Mix….well and cook for few minutes.
  3. Add all the dry ingredients, black salt, garam masala, and sugar. Mix….well. Cook till the sugar dissolves.
  4. Cover and Cook till it become thick.
  5. Once it is done. Transfer to a serving bowl. Ready to serve….Sweet and Sour Grapes Chutney

See recipes for Sour grapes pickles, Sour patch 🍇 Grapes too. This Saunth, Sweet or Meethi Chutney, is a variant of popular tamarind sweet chutney made using green mangoes, dates, jaggery, and spices. The medley of both sweet and sour dips lends the food an enticing flavour. Mint chutney is constant and usually made in the same old way. But, sweet chutneys can be made in a number of ways with different foods and ingredients.

So that’s going to wrap it up for this special food sweet  and  sour  green  grapes chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!