Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg gravy manchurian. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by step photos. manchurian gravy recipe
Veg gravy Manchurian is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg gravy Manchurian is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg gravy manchurian using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg gravy Manchurian:
- Get For Manchurian ball-
- Prepare 4 tbsp Carrot grated
- Take 4 tbsp Cabbage finely chopped
- Take 2 tbsp Capsicum finely chopped
- Take 1 Green chilli finely chopped
- Get 2 tbsp Maida
- Take 2 tbsp Cornflour
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Black pepper
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp Soya sauce
- Make ready For gravy-
- Make ready 1 tsp Crushed ginger
- Get 1 tsp Crushed garlic
- Make ready 1 Chopped green chilli
- Get 1 Chopped Onion medium
- Make ready 2 tbsp Chopped spring onion
- Get 1 tbsp Oil
- Take 2 tsp Soya sauce
- Make ready 1 tsp Chilli sauce
- Take 1 tsp Tomato sauce
- Prepare 1/2 tbsp Vinegar
- Prepare 1/2 tsp Black pepper
- Get 1/4 tsp Salt
- Take 2 cups Water
Whether you serve it as a spicy chewy soup starter or as an accompaniment to Chinese schezwan fried rice. Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town. The consistency of veg manchurian gravy can be thick or thin as per preference. Just adjust the quantity of corn flour and simmer the sauce.
Steps to make Veg gravy Manchurian:
- Take a bowl, add chopped capsicum, cabbage, carrots, green chilli, ginger-garlic paste, salt, black pepper, maida, cornflour and soya sauce. Mix properly. Prepare small round shaped balls from the mixture. Heat oil in a wok, deep fry balls on medium flame till golden brown.Transfer fried balls on kitchen paper. Keep aside.
- Heat oil in a pan, add crushed ginger, garlic, chopped onion, green chilli and spring onion saute for a minute, add soya sauce, chilli sauce, tomato sauce and vinegar, saute these for a minute. Now add 2 cups of water, salt, and black pepper. Bring mixture to boil, boil it for 5-7 minutes.
- Dissolve cornflour in some water and mixed to the gravy, cook it for 3-4 minutes on low flame. Add deep-fried Manchurian balls and cook for 5 minutes on slow flame. Off the flame, and transfer the dish to a serving platter, and garnish with spring onions.
- Ready to serve veg gravy Manchurian with nan or fried rice.
Veg manchurian is a family favorite and I often make this with fried rice or veg noodles. This is my fool proof tried and tested veg manchurian recipe. If you are serving Veg Manchurian as the main course with rice or noodles, making gravy and dunking the balls in it works best. To make the gravy, heat oil in a pan and roast ginger, garlic and green chilli in it for a while. Add all the spices followed by tomato ketchup, chilli sauce, soya sauce and vinegar.
So that is going to wrap it up for this special food veg gravy manchurian recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
