Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour apple chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable. Spread it on bread slices or roti, can be packed for lunch. Sweet And Sour Apple Chutney #masterclass #TeamTrees #ebook Bengali style Apple Chutney.
Sweet And Sour Apple Chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet And Sour Apple Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour apple chutney using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet And Sour Apple Chutney:
- Make ready 2 Apple cut into cubes
- Take 2 tbsp jaggery or as needed
- Make ready 1 tsp Cardamom powder
- Take 10 Raisins chopped
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp roasted cumin powder
- Get 1 bay leaf
- Make ready As needed Oil
- Take To taste Salt
Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. This tomato chutney is an excellent side dish to spice up a main meal like rice & daal (lentils). It tastes pretty good with daal/chapati (Indian bread) combination as well.
Steps to make Sweet And Sour Apple Chutney:
- Wash apple,peel it and cut into cubes. Heat kadai. Add oil. When the oil is hot add mustard seeds, bay leaf and,dry red chilli. Saute it for few minutes. Add chopped apples. Fry it for 3 minutes. Add red chilli powder, roasted cumin powder, salt and cardamom powder, jaggery. Add water. Cover and cook for 4 minutes or till apple become tender.
- Take out lid. Mashed it. Add chopped raisins. Mix…well. Transfer to a serving bowl. Garnish with remaining raisins. Ready to serve……
This homemade sweet & sour tomato chutney is a perfect accompaniment to crackers or sourdough bread at snack time. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. All chutneys should have a sweet and tart (or sour) quality to them.
So that’s going to wrap this up for this exceptional food sweet and sour apple chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
