Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dragon chicken with egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red dragon chicken with egg fried rice step by step. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.
Dragon Chicken with egg fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Dragon Chicken with egg fried rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dragon chicken with egg fried rice using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dragon Chicken with egg fried rice:
- Take For marination:
- Prepare 500 gm chicken boneless
- Prepare 1 egg beaten
- Get 2 tbsp corn flour
- Prepare 1 tsp black pepper powder
- Make ready 1/2 tsp salt
- Prepare 2 tsp soya sauce
- Take 2 tsp chilli sauce
- Prepare For the gravy:
- Prepare 2 tsp dark soya sauce
- Make ready 1/2 cup ketchup
- Take 1 tsp red chilli paste
- Make ready 2 tbsp oil
- Take 2 garlic cloves crushed
- Take 1 capsicum cut into cubes
- Make ready 1 onion cut into cubes
- Take 5-6 red chillies
- Prepare to taste Salt
- Get 1 hand ful of chopped green onions
Choose from our range of fried rice, whether its sea food or nasi goreng Chinese dragon rice dishes are sure to knock you off your taste buds. To make this chicken as a starter, cut the chicken in slightly larger cubes. And finally, serve with tooth picks inserted in the chicken cubes; Pairing the Dragon Dragon chicken is usually eaten with fried rice or chow mein noodles. Find authentic Chinese essence incorporated into our rice dishes.
Steps to make Dragon Chicken with egg fried rice:
- Marinate the chicken and let rest for atleast 10 mins.
- Then deep fry the chicken on medium heat. Do not over fry.
- Keep the chicken aside. In a non stick wok, add oil and crushed garlic and saute.
- Add the onions and capsicum and saute for a minute. Then add the chicken and saute.
- Now add all the sauces gradually, mixing everything together.
- Garnish with green onions and serve with egg fried rice.
Choose from our range of fried rice, whether its sea food or nasi goreng Chinese dragon rice dishes are sure to knock you off your taste buds. Add the chicken, rice, soy sauce and sweet chilli and stir to combine. Cook for about two minutes, or until chicken is reheated through. Take chicken in a bowl and add all the marination ingredients. Now heat some oil for deepfrying.
So that’s going to wrap this up with this special food dragon chicken with egg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
