Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour olive chutney 🍲. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dates, tamarind extract, cumin, brown sugar and water are blended in the food processor. The concoction that emerges is so sweet and so sour, you 'll love it spooned on just about everything. Heat oil in a large saucepan over medium.
Sweet and Sour Olive Chutney 🍲 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet and Sour Olive Chutney 🍲 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour olive chutney 🍲 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Olive Chutney 🍲:
- Prepare 1.5 kg fresh whole green olives
- Make ready 1/2 teaspoon turmeric powder
- Prepare To taste Salt
- Take 1 teaspoon red chilli powder
- Prepare 2 teaspoon Coriander powder
- Take 1 teaspoon chaat masala
- Make ready 3-4 whole dry red chilies
- Make ready As needed Mustard Oil
- Make ready 1 whole garlic
- Take 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon "panch photon" Bengali whole "five spices" mixed
- Make ready 2 bay leaf
- Take 1 teaspoon crushed roasted panch phoron
- Prepare 2 tablespoon white vinegar
- Make ready 1 Cardamom
- Take 1 teaspoon mustard seed paste
- Prepare To taste Sugar
The Best Sweet Sticky Sauce Recipes on Yummly Onion chutney - right back at ya! Of the various dips and sides available for curry (including this tomato chutney and cucumber raita) onion chutney is probably my all-time favourite. Tangy yet sweet, tart yet soft, it's eatable with virtually anything.
Instructions to make Sweet and Sour Olive Chutney 🍲:
- Clean and wash the green half ripen olives and drain water from it. Take it another bowl. Mix, salt, turmeric powder, chat masala, mustard seed paste, ginger and garlic paste, red chilli powder, Coriander powder and five spices roasted powder into it.
- Give it a perfect mix using your hand. Now keep it aside covering the bowl for 24 hours.
- In the next day, take a frypan, put some mustard oil into it and heat it on stove. Put whole five Spice/ panch phoron into it with whole dry red chilli, Cardamom and bay leaf. Stir Fry it for 1 minutes.
- Now, put the olives with spices mixture into it with white vinegar and whole garlic. Stir Fry it for 20 minutes covering the pan in a medium high flame.
- Now, put sugar into it and cook it for half an hour in a medium low flame. When the chutney is 100% cooked, stop the flame immediately.
- Sweet and sour spicy olive chutney is ready to serve. Enjoy.
To my mind it elevates almost everything it's paired with. The medley of both sweet and sour dips lends the food an enticing flavour. Mint chutney is constant and usually made in the same old way. But, sweet chutneys can be made in a number of ways with different foods and ingredients. Sweet chutney with a blend of sweetness and tanginess complement our Indian street foods and snacks well.
So that is going to wrap this up with this special food sweet and sour olive chutney 🍲 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
