Steam Chicken with Chinese Sausage
Steam Chicken with Chinese Sausage

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steam chicken with chinese sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life. They’re fine and they look wonderful.

Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

To begin with this recipe, we must prepare a few components. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:
  1. Prepare 3 boneless chicken tight (chopped into pieces)
  2. Get 1 Chinese sausage (sliced)
  3. Make ready Garlic
  4. Take Ginger
  5. Make ready Light soya sauce
  6. Get Osyter sauce
  7. Prepare White Pepper powder
  8. Prepare Sesame oil
  9. Get Food wrap

Scatter with coriander, if using, and serve. Stir mushrooms and larp chong into chicken. Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps.

Instructions to make Steam Chicken with Chinese Sausage:
  1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)
  2. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces
  3. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)

Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up. This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.

So that is going to wrap it up for this special food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!