Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and potato in sweet soy sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken and Potato in Sweet Soy Sauce is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Potato in Sweet Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).
To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato in sweet soy sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato in Sweet Soy Sauce:
- Take 4 pieces chicken
- Make ready 2 potatoes, cut into several pieces
- Prepare 3 cloves garlics, smashed and chopped
- Take Some salt
- Get Some pepper
- Take Chicken powder
- Get as needed Some water,
- Prepare Some sweet soy sauce
- Take Some oil
The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. Place sweet potatoes in a single layer in the prepared pan. Mix water, brown sugar, soy sauce, mirin (or sherry), sesame oil and garlic in a small bowl. Curry Baked Chicken Thighs Primal Palate.
Steps to make Chicken and Potato in Sweet Soy Sauce:
- Add the oil in a pan. Then fry the potato pieces until cooked through and golden brown. Take them out and set aside.
- Then add about 2 tbsp of oil in a pan. Add the garlics and stir until fragrant.
- Then add the chicken. Stir to combine and wait until the turn in colour.
- Then add some water. Let it simmer.
- Add in the potatoes. Mix again.
- Add in the seasonings and soy sauce. Taste test and let them penetrate through.
- Turn off the heat when everything is ready.
- Enjoy.
This is a quintessential Chinese comfort dish of braised chicken with potatoes. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce, Chinese wine and sesame oil. A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
So that’s going to wrap this up with this special food chicken and potato in sweet soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!