Soy Sauce Chicken
Soy Sauce Chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soy sauce chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.

Soy Sauce Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soy Sauce Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Chicken:
  1. Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Make ready 1/2 cup Soy Sauce
  3. Get 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Make ready 1/2 cup Water *add slightly more if required
  5. Make ready 1/4 cup White Sugar
  6. Make ready 2 cloves Garlic
  7. Prepare 1 Spring Onion *cut to 10cm
  8. Prepare 1 Dry Chilli
  9. Make ready 1 Star Anise
  10. Get 1 small piece Ginger *thinly sliced
  11. Take 1 Cinnamon Stick

All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.

Steps to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.

So that is going to wrap it up for this special food soy sauce chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!