Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dark soy sauce chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dark soy sauce chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Dark soy sauce chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
This classic Braised Chicken with Dark Soy Sauce and Mushrooms is Chinese home cooking at its best. So comforting and delicious with a bowl of steamed rice. By the time you read this post, I am up in the sky again homeward bound to Minnesota.
To begin with this particular recipe, we have to first prepare a few components. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dark soy sauce chicken:
- Make ready a
- Make ready 2-3 tbsp cooking oil
- Make ready 2 stalks lemon grass (bruised)
- Get 3 cloves garlic (crushed/smashed)
- Get 5 slices ginger
- Take 1 cinnamon
- Get 2 star anise
- Get 1 tsp tumeric powder
- Prepare 1/2 tsp pepper
- Get b
- Prepare 800 g chicken (cut bite size)
- Prepare 4 tbsp dark soy sauce (adjust to your liking)
- Take 4 tbsp water
- Prepare c
- Make ready 1-2 tsp sugar (to your liking)
- Make ready 1/2 tsp Chicken granules/ powder
Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce. It is typically served with noodles or rice. This dish is very yummy and extremely easy to execute, even by beginners. Refer to the ingredient list below or go to our we.
Steps to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
How to make Dark and Delicious Chicken Thighs. The dipping sauce with Hainanese chicken rice is dark soy sauce. The soy sauce that is most well-known around the world is what we call "light soy sauce", or often just "soy sauce". This is liquid, about as viscous as water; a small amount of the sauce ranges from light to dark brown. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.
So that is going to wrap it up for this special food dark soy sauce chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
