Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chinese butter chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Back at home, this creamy chinese butter chicken is our local hawkers & restaurants dish that can be prepared at home. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside.

Creamy Chinese Butter Chicken is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy Chinese Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Prepare A. Marinate Chicken strips in:
  3. Take 2 tbsp oyster sauce
  4. Prepare 1 tsp ground pepper
  5. Make ready B. To coat the chicken fillet
  6. Make ready 1/2 C plain flour
  7. Get 1/2 C corn flour
  8. Prepare 1/2 C rice flour
  9. Get 2 tsp chicken seasoning powder
  10. Get C. Gravy or Sauce
  11. Get 3 tbsp butter
  12. Make ready 1 tbsp minced garlic
  13. Take 5 bird’s eye chillies (finely chopped)
  14. Prepare 4 sprigs fresh Curry leaves
  15. Prepare 1 Can evaporated milk
  16. Get 1 tbsp full condensed milk
  17. Prepare 2 tsp fish sauce
  18. Take to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Get to taste Salt
  21. Take 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)

Add in corn flour and mix well. Deep fry the chicken until golden. In a pan, melt the butter. Fry the garlic, bird's eye chili and curry leaves until fragrant.

Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me. It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

So that’s going to wrap this up for this special food creamy chinese butter chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!