Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick easy cheap tuna pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
quick easy cheap tuna pasta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. quick easy cheap tuna pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
The easiest tuna pasta recipe around. I love this Quick and Easy Tuna Pasta recipe - cheap, easy, tasty and very quick to make. In fact, this pasta recipe is so good we probably eat it in our house at least once a fortnight.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick easy cheap tuna pasta using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make quick easy cheap tuna pasta:
- Take 5 cup pasta
- Make ready 2 can tuna chunks or flakes
- Prepare 1 cup salad cream
- Get 2 tsp fresh parsley
- Prepare 1 ground pepper
Quick and Easy Tuna Casserole is perfect for the busy mom! Used half the pkg of pasta and while the pasta was cooking I sauteed chopped onions broccoli canned mushrooms and diced ham in olive oil with a little pepper and garlic. This Quick Easy Tuna Pasta recipe is a delicious, healthy meal to make when time is short, but you still want to make a nutritious meal for dinner or lunch. Last week, I made a recipe with quinoa pasta , and since I loved the texture of it, I am now totally addicted to this pasta.
Steps to make quick easy cheap tuna pasta:
- empty a small bag of pasta into a saucepan and boil for 10 mins
- once cooked. drain pasta then add the tuna. mix until tuna has broken up
- add a bit of ground pepper and the parsley
- add as much salad cream as you wish then serve
- add a bit of parsley for garnish
This post may contain affiliate links. Please see my affiliate disclosure for more details. "Spaghetti al tonno is one of my all-time favorite go-to pasta dishes," says Chef John. "I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Speedy, delicious tuna, coupled with a trinity of garlic, anchovies and chillies. Throw in tomatoes, olives, rocket and lemon and you are on a roll to a great pasta dish.
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