Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, healthy sweet & sour chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These blueberry muffins are a healthier alternative to your favorite breakfast baked good. This recipe from Sweet Peas & Saffron includes healthier ingredients unlike the store-bought variety and does not spare the blueberries!. Sweet treats don't have to be off limits when wanting to lose weight.
Healthy Sweet & Sour Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy Sweet & Sour Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy sweet & sour chicken using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Sweet & Sour Chicken:
- Make ready 5 boneless, skinless chicken breasts
- Take 5 ml veg oil
- Make ready 1 medium onion, cut into 12 wedges
- Prepare 3 peppers, red, green, orange or yellow, deseeded and cut into chunks of about 3cm/1¼in
- Take 1 x 225g/8oz can water chestnuts
- Make ready 1 x 425g/15oz can pineapple chunks in natural juice drained
- Make ready 2 garlic cloves, peeled and crushed
- Make ready 25 g/1oz piece fresh root ginger, peeled and finely grated
- Make ready freshly ground black pepper
- Make ready Sauce
- Take Juice from 2 tins pineapples approx 300ml
- Prepare 50 g cornflour
- Get 4 tbsp dark soy sauce
- Make ready 4 tbsp white wine vinegar
- Prepare 1 tbsp granulated sweetener
- Take 4 tbsp tomato ketchup
- Make ready 1 tsp dried chilli flakes
Recipes like Sweet Potato-Black Bean Burgers and Chicken Burrito Bowls with Sweet Potato Rice are tasty, filling and make the most of the sweet potato. For the person with an ice cream maker and a passion for red wine. This recipe blends sweet maple syrup with savory walnuts for a delicious sweet potato mash. Low in saturated fat and cholesterol, this healthy side dish is destined to be a family favorite.
Steps to make Healthy Sweet & Sour Chicken:
- To make the sauce, drain both the pineapple tins in a sieve over a bowl and keep all the juice – - you should have about 250ml. Add 300ml water, then stir in the soy sauce, vinegar, sweetener, ketchup and chilli flakes until - thoroughly combined. Set aside. Put the cornflour in a bowl and stir in approx three - tablespoons (or more) if required of water to make a smooth paste.
- Cut each chicken breast into eight or nine even pieces. Heat the oil in a - large non-stick frying pan or wok and stir-fry the onion and peppers for two minutes over - a high heat. Drain the water chestnuts and cut them in half horizontally.
- Add chicken to the pan and stir-fry for two minutes until coloured - on all sides. Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for - 30–60 seconds.
- Give the cornflour and water mixture a good stir and add it to the pan with the chicken and - vegetables. Stir well, season with some ground black pepper and bring to a simmer. - Cook for 4–6 minutes until the sauce is thickened and glossy and the chicken is tender and - cooked throughout, turning the chicken and vegetables a few times. Serve with a small portion of rice.
This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier. I toss mine with just enough oil to coat and whatever seasonings I want (salt pepper and garlic and sometimes some rosemary). Indulge your cravings in a healthy way with our good-for-you sweet treats. Try cookies, muffins, pancakes, banana bread and more. When zucchini season ends, sweet potato is there for all your healthy baking needs.
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