Quick cooking

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my chinese 5 spice & chilli deepfried chicken. 😉. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chinese 5 Spice & Chilli deepfried chicken. 😉 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Chinese 5 Spice & Chilli deepfried chicken. 😉 is something which I have loved my entire life.

Five-spice powder (五香粉) is a common ingredient in Chinese and Taiwanese cuisine. It encompasses all five tastes—sweet, sour, bitter, salty, and umami—and uses five different spices. This Asian seasoning is a mixture of star anise, cloves, Chinese cinnamon, Sichuan (Szechuan) peppercorns, and fennel seeds, and it's easy to make at home.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chinese 5 spice & chilli deepfried chicken. 😉 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:

1. Get 2 Small Breasts of Chicken cut into strips
2. Make ready 1/2 Cup Flour
3. Take 1 tsp Chinese 5 Spice
4. Get 1/2 Tsp red Chilli
5. Make ready Pinch salt
6. Make ready 2 Egg whites
7. Make ready Enough veg oil to deep-fry
8. Get 2 tsps Sweet Chilli
9. Take 2 tsp mayonaise

Origin of Chinese Five Spice Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. I know ;) It contains Star Anise, Fennel Seeds, Cassia (or Cinnamon), Black Pepper and Cloves. I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too.

Steps to make My Chinese 5 Spice & Chilli deepfried chicken. 😉:

1. Heat up the oil very hot. Cut up the chicken into thin strips
2. In a bowl add the dry ingredients mix all together when the oil is hot enough.
3. Using tongs pick up the chicken strips one by one dip in the egg white then into the dry mix coat all over with the spicy mix then drop slowly into the hot oil add in batches.
4. Then add on kitchen roll to soak any excess oil. When all done you can keep warm in the oven until needed.
5. Mix the sweet chilli and the Mayonaise together for the dip.

But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario Below is Cathy's recipe for cumin five-spice chicken wings, bathed in the Chinese spice blend she grew up eating in her mom's cooking. For this recipe, she dresses the wings in a blend of Chinese five-spice, cumin, and Sichuan peppercorns, then arranges them on a sheet pan, along with hunks of eggplant and sweet potatoes. Though Chinese five spice has many uses (including cocktails!), it's best with roasted meats. For example, these amazing chicken wings team it up with honey and soy sauce for an exotic flavor experience, and this surprising baked ham uses duck sauce to complement the mixture.

So that is going to wrap it up for this special food my chinese 5 spice & chilli deepfried chicken. 😉 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!