Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something which I’ve loved my entire life.
Serve hot with rice, letuce, cucumber and Sambal Bajak. Note: For Grilled Chicken : grill the chicken on charcoal or under electric gas/grill as the common practice used by Indonesians. Here is how you cook that.
To begin with this recipe, we must first prepare a few ingredients. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- Take 5 tbsp sweet soy sauce
- Take 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
- Take Other:
- Make ready 2 pieces lemongrass, smashed
- Make ready 5 kafir lime leaves
- Take 250 ml water
- Take 2 tsp salt
- Take 1 tsp sugar
- Take Chicken powder if you want
- Prepare 5 tbsp oil
- Prepare Spice paste:
- Get 5 red curly chillies
- Get 2 cm gallangal
- Make ready 2 cm ginger
- Make ready 2 cm turmeric
- Prepare 5 candlenut (lightly panfried)
- Get 5 tbsp tamarind juice
- Prepare 1 tsp salt
- Take 8 shallots
- Prepare 5 garlics
In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy. Great recipe for Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part.
Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:
- For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
- Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
- Then add in the water. Mix thoroughly. add in the seasonings.
- Simmer until the spice paste thickens and penetrate through the chickens.
- Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
- Put the chickens on a tray. Add the spice on top.
- Preheat the oven to 200°c.
- Put the chickens in. Bake for 10-15 minutes.
- Serve.
The other spices help make the rich taste. It is very tasty! enjoy by. Ayam Kecap Manis - the Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends.
So that’s going to wrap this up with this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
