Simple Budget - Beef Stroganoff
Simple Budget - Beef Stroganoff

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple budget - beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ok, before we go any further here, there's something we need to discuss right off the bat: Beef stroganoff (and perhaps even particularly ground beef stroganoff) isn't the prettiest dinner plate at the party. Drop into bottom of slow=cooking pot with onion. Mix garlic salt, Worcestershire sauce, bouillon, ketchup.

Simple Budget - Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Budget - Beef Stroganoff is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple budget - beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Budget - Beef Stroganoff:
  1. Prepare 1/2 onion, chopped
  2. Make ready 1 tbsp oil (I prefer coconut but you can use whatever)
  3. Prepare 1/2 tsp minced garlic
  4. Make ready 6 crimini mushrooms, chopped
  5. Take 1/2 lb ground beef
  6. Prepare 1 dash worcestershire sauce
  7. Get 3 tbsp flour
  8. Take 1 pepper
  9. Take 3 cup milk (separated)
  10. Make ready 16 oz egg noodles, cooked according to package

Then add the red wine and stock and bring to the boil. As the liquid is coming to a boil, use a wooden spoon to gently scrape and loosen the stuck bits on the bottom of the pan. Melt butter in a large skillet over medium heat. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream.

Steps to make Simple Budget - Beef Stroganoff:
  1. in medium saucepan heat oil, onions, garlic & mushrooms till tender
  2. Add ground beef, pepper, & worcestershire sauce to saucepan.
  3. When beef is fully cooked, stir in flour.
  4. When flour is fully incorporated add milk 1 cup at a time, stirring constantly.
  5. When sauce thickens, add egg noodles and stir.

Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Which Mushrooms Are Best For this recipe, I use cremini mushrooms (aka chestnut mushrooms) as they have a nice, meaty flavor that pairs well with the beef.

So that is going to wrap it up with this exceptional food simple budget - beef stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!