Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ayam panggang kecap (grllied chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Serve hot with rice, letuce, cucumber and Sambal Bajak. Note: For Grilled Chicken : grill the chicken on charcoal or under electric gas/grill as the common practice used by Indonesians. Here is how you cook that.
AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ayam panggang kecap (grllied chicken with sweet soy sauce) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Make ready 3 pieces chicken thighs
- Make ready 1 teaspoon tamarind
- Prepare 1 teaspoon salt
- Prepare 3 tablespoons oil
- Take 250 cc water
- Take 6 tablespoons sweet soy sauce
- Get 1 lime, extract juice
- Get Spices (ground)
- Take 6 red chilies
- Prepare 2 big shallots
- Take 5 cloves garlic
- Make ready 1 teaspoon peppercorns
- Make ready 6 candlenuts, fried or roasted
- Prepare 3-4 sweet soy sauce
- Make ready 2 cm galangel, bruised
- Prepare 2 lemon grass, bruised
- Prepare 2 salam leaves or by leaves
Hallo semuanya, Bikin ayam panggang kecap yuk ! Sangat mudah dan rasanya yumm yumm. Apalagi jika di makan sama nasi putih dan pakai sambal. Jika tidak punya wajan khusus buat pemanggang seperti.
Instructions to make AYAM PANGGANG KECAP (Grllied Chicken with Sweet Soy Sauce):
- Rub chicken with tamarind and salt mixed with 2 tablespoon of water. Ground the spices.
- Heat oil and sauted ground spicies until fragrant. Add chicken, then pour in 250 water and sweet soy sauce.
- When the chicken is half cooked and the sauce has thickened, add lime juice. Set aside.
- Grill the chicken over hot charcoal or with oven grilling, bruising it with the sauteed spices.
- When the Chicken is cooked serve with fresh vegetables and rice and some chili sambal.
Other version might add richer spices, including nutmeg and cloves. In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy. Pour margarine, salt, pepper and Indonesian sweet soy sauce. Boil the chicken until fully cooked and the half of the water evaporated. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice.
So that is going to wrap this up for this exceptional food ayam panggang kecap (grllied chicken with sweet soy sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
