Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, a chinese chicken stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.
A Chinese Chicken Stir fry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. A Chinese Chicken Stir fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook a chinese chicken stir fry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make A Chinese Chicken Stir fry:
- Prepare 2 Chicken breasts cut into strips
- Get 1/2 red onion
- Get 1 inch grated Ginger
- Prepare 3 Garlic cloves crushed
- Make ready 1 tsp chilli pepper chopped small
- Prepare 1 hadful of mixed sweet peppers
- Prepare 1/2 tsp white pepper
- Get 1 tbls toasted sesame oil
- Make ready 3 tbls veg oil
- Get sauce
- Get 1 tbls rice vinegar
- Get 2 tbls light soy sauce
- Make ready 2 tbls dark soy sauce
- Prepare 2 tbls chinese rice wine or sherry
- Get 1/2 tbls Brown sugar
- Prepare 2 tsp corn flour
Turn your stove to high heat and get ready to stir fry the vegetables. Since we have blanched the carrot and broccoli florets, all the remaining ingredients will be cooked in the same period. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well.
Steps to make A Chinese Chicken Stir fry:
- In a bowl add the toasted sesame oil and white pepper and add the strips of chicken to it and leave for a few minutes.
- Add the sauce ingredients to a small bowl and mix well. Set aside
- In the wok add 2 tbls veg oil heat up when its hot add the cooked Chicken and spread out evenly and wait for one minute the turn it over to brown the other until its cookedand browned a little on all ides.take out and set aside
- In the same wok add the other tbls oil heat up and add the ginger,Garlic and chillis and fry for 1 minute.
- Add the red onion and sweet peppers then the oil and white pepper fry and keep tossing so as the sweet peppers stay crisp ish. Add the cooked chicken back to the pan fry all and tossing it for 1 minute
- Add the sauce and toss it sbout until its all covered and serve. With some veg and bok choy and spring oniins mixed.
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Moo goo gai pan is a traditional Chinese stir-fry with chicken, mushrooms, bamboo shoots, and water chestnuts. Translated, "moo goo gai pan" means "fresh mushrooms with sliced chicken." If you stock oyster sauce, soy sauce, rice wine and chicken stock in your pantry, this can be a quick weeknight meal the whole family will enjoy. This chicken stir-fry is a little spicy and a little sweet.
So that’s going to wrap this up for this special food a chinese chicken stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
