Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soy Sauce Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Soy Sauce Chicken is something that I have loved my entire life.
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy sauce chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Chicken:
- Get 2 tsp soy sauce
- Take 1 tsp hoisin sauce
- Make ready 1 garlic clove, crushed
- Make ready 1/4 tsp smoked paprika
- Prepare 1/4 tsp chilli powder
- Get 1 chicken breast
- Get Half a pepper
- Get Half an onion
- Get Little bit of celery
- Get 50 g rice
All have their merits, but a Soy Sauce Chicken done right is tough to beat. An easy recipe for baked soy sauce chicken thighs. I make chicken recipes quite a lot for my family (these baked chicken drumsticks are a big hit around here), so I'm always on the lookout for ways to make things more interesting. This is especially important to my husband and me.
Instructions to make Soy Sauce Chicken:
- Put the rice onto boil whilst preparing the chicken/veg
- Cut the chicken into bitesized pieces, and put into a bowl with the soy sauce, hoisin sauce, garlic, paprika and chilli. Marinate for a few minutes whilst you chop your veg.
- Dice the veg into small chunks.
- Add oil to a frying pan or wok (your choice) and place on medium heat. Once heated, add your chicken.
- Once chicken is cooked, season with a pinch of salt and pepper. Then add your veg and fry until cooked through.
- Put the cooked rice on a plate with your chicken/veg mix on top and you're done!
Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Simple Soy Sauce Chicken Haiku: "Used as marinade and stir-fried chicken instead. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce.
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