Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green grape chinese wine chicken with wood ear fungus. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Grape Chinese Wine Chicken With Wood Ear Fungus is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Green Grape Chinese Wine Chicken With Wood Ear Fungus is something that I’ve loved my entire life. They’re fine and they look wonderful.
Green Grape Chinese Wine Chicken With Wood Ear Fungus. Received A bottle of home made Chinese wine made from green grapes Veronica Hein. Garam Masala Dill Blood Orange Beet Salad. raw, whole beats, blood orange infused olive oil, Cara Cara Orange, sunflower seeds, Fresh dill, Garam Masala seasoning.
To begin with this particular recipe, we have to first prepare a few components. You can cook green grape chinese wine chicken with wood ear fungus using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- Make ready 1 liter green grape Chinese wine
- Take 1 chicken
- Prepare 1 cup ginger
- Prepare 3 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Make ready 1/2 tbsp sugar
- Get 1/2 wood ear fungus
- Make ready 1/4 cup dried Wolfberries
- Take 6 pieces Solomon seal herb
The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of confinement after childbirth. During pregnancy, a woman may feel bloated and feel like there is a lot of gas in the tummy.. Guest Post - Top Low Calorie. Wood Ear mushrooms are small to medium size and grow in on the side both living and dead trees, cultivated bags of sawdust or wood.
Steps to make Green Grape Chinese Wine Chicken With Wood Ear Fungus:
- With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes
- Add in all seasoning then pour half of the white grapes Chinese wine and mix well
- Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat
- Off heat and serve with white rice
This fungus is native to Asia and grows in mountainous regions. You can find this delicious mushroom dried in Asian markets around the world. Then transfer the chicken mixture into a stainless steel plate. add wood ear fungus, green paprika and bamboo. Add enough water to barely cover the chicken and bring it to boil. Top up the water when it is necessary.
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