Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick easy cheap tuna pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The easiest tuna pasta recipe around. I love this Quick and Easy Tuna Pasta recipe - cheap, easy, tasty and very quick to make. In fact, this pasta recipe is so good we probably eat it in our house at least once a fortnight.
quick easy cheap tuna pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. quick easy cheap tuna pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick easy cheap tuna pasta using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make quick easy cheap tuna pasta:
- Prepare 5 cup pasta
- Make ready 2 can tuna chunks or flakes
- Prepare 1 cup salad cream
- Make ready 2 tsp fresh parsley
- Get 1 ground pepper
Quick and Easy Tuna Casserole is perfect for the busy mom! Used half the pkg of pasta and while the pasta was cooking I sauteed chopped onions broccoli canned mushrooms and diced ham in olive oil with a little pepper and garlic. This Quick Easy Tuna Pasta recipe is a delicious, healthy meal to make when time is short, but you still want to make a nutritious meal for dinner or lunch. Last week, I made a recipe with quinoa pasta , and since I loved the texture of it, I am now totally addicted to this pasta.
Steps to make quick easy cheap tuna pasta:
- empty a small bag of pasta into a saucepan and boil for 10 mins
- once cooked. drain pasta then add the tuna. mix until tuna has broken up
- add a bit of ground pepper and the parsley
- add as much salad cream as you wish then serve
- add a bit of parsley for garnish
This post may contain affiliate links. Please see my affiliate disclosure for more details. "Spaghetti al tonno is one of my all-time favorite go-to pasta dishes," says Chef John. "I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. Drain the pasta and peas, then return to the pan and stir in the tuna, spring onions, sweetcorn and sauce. Speedy, delicious tuna, coupled with a trinity of garlic, anchovies and chillies. Throw in tomatoes, olives, rocket and lemon and you are on a roll to a great pasta dish.
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