Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet and sour pork belly. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour pork belly is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet and sour pork belly is something which I have loved my entire life.
Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.
To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork belly:
- Prepare Pork belly
- Prepare Capsicum -dice
- Make ready Cucumber -dice
- Prepare Onion - dice
- Take Garlic - mince
- Prepare For the sauce
- Take 1 tsb pepper
- Take 1 tsb light soy sauce
- Get 2 tsb tomato sauce
- Get 1 tsb chili paste
- Take Pinch chinese five spice
- Take 1 tsb brown sugar
- Make ready Pinch salt
- Get 1 tsb vinegar
- Take 1 cup water (to mix the sauce)
- Prepare Corn starch (enough to cover the pork)
- Prepare To marinate
- Take Pinch salt
- Make ready 1 1/2 tsb Ground pepper
Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.
Instructions to make Sweet and sour pork belly:
In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.
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