Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, piss easy cheap tuna melt(from left over things). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook piss easy cheap tuna melt(from left over things) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make piss easy cheap tuna melt(from left over things):
- Prepare 1 mozzarella cheese
- Take 1 parmesean cheess
- Get 1 salad leaves
- Get 1 cherry tomatoes
- Get 1 potato croquetts
- Take 1 dash dry rosemary
- Prepare 3 small seeded baguettes
- Get 1 salt/pepper/balsmatic vinigar
Whether you're searching for a quick, easy dinner recipes, sandwiches, salads, and other easy lunches, or even easy holiday appetizers, this list of healthy canned tuna recipes has you covered. Of course, you can't go wrong with the classics like tuna salads and tuna melts, but we've found many dishes that put a new, tasty spin on canned tuna. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.
Instructions to make piss easy cheap tuna melt(from left over things):
- pre heat oven and put frozen potato croquetts in(follow instructions on packet-usually 25min@250c
- mix tuna and some mozzarella and a little parmesan in oven proof bowl and season with salt pepper and rosemary..
- pop the tuna mix in the oven to warm through for ten min.
- remove tuna mix ,cut the baguettes down middle. butter and fill em with the warmed tuna mix. top with more mozzarella cheese..bang em in oven so both potato coquetts and cheese on baguettes melted are finished together.approx 5-8min.
- salad- chop salad leaves and cube tomatoes season with salt n pepper. a dash of balsmatic vinegar. I threw some parsley and parmesan in.
In a medium bowl, combine tuna, mayonnaise, onion and celery; mix well. Spread tuna mixture over cheese slices and top with remaining bread slices. Spread each sandwich with additional mayonnaise; place in skillet. Cook on medium heat until lightly browned on both sides. The pantry staple easily transforms into easy, delicious dishes that you can serve for family dinners, bring to potluck parties, and pack for school and office lunches.
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