Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese xo sauce minced pork with vermicelli glass noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something that I have loved my entire life.

Here is how you achieve it. See recipes for Chinese XO Sauce Minced Pork with vermicelli glass noodles too. Affectionately referred to as "Chinese Bolognese", the proper name for this tasty, super quick Chinese Pork Mince with Noodles is "Za Jiang Mian".

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Make ready 1 vermicelli glass noodles
  2. Get 200 g minced pork
  3. Take Pork Seasoning
  4. Take 1 tsp soya sauce
  5. Get dash sugar
  6. Get 1 tsp white pepper
  7. Make ready 1/2 chicken powder
  8. Make ready Pan Frying Process
  9. Prepare Oil
  10. Prepare 1 tsp garlic
  11. Take 1 capful of ShaoHing Wine
  12. Make ready 2 spoonful XO sauce
  13. Prepare 20 ml water
  14. Take spring onions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Pre-cook the sweet potato noodles, following the instructions on the package. Drain and toss in a teaspoon of oil to prevent sticking.

Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

Brown the pork belly for about a minute, and then turn the heat down to medium. The Rice Noodles; Bring a large pot of water to a boil and remove from heat. Drain the hot water and soak the rice noodles under cold water and set aside. The Pork We are using glass noodles again today. Remember in the previous ants climbing a tree, mung bean vermicelli is fried with minced beef.

So that’s going to wrap it up for this exceptional food chinese xo sauce minced pork with vermicelli glass noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!