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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Add the garlic-coriander paste, the cinnamon sticks, star anise and the Chinese five-spice powder. Add the pork and eggs to the sugar sauce. Transfer the pork and eggs to a pot, and cover with a lid.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Take 500 g pork belly
2. Make ready Half block, tofu
3. Make ready 1 tbsp five spice powder
4. Take 2 start anise
5. Prepare 1 cinnamon stick
6. Prepare 2 tbsp palm sugar or brown sugar
7. Get 2 tbsp soysauce
8. Get 1 tbsp fish sauce
9. Take 1 tbsp sweet dark soysauce
10. Make ready 4-6 soft boiled egg (4 mins boiled)
11. Get 1 handful coriander, finely chopped
12. Take 3-4 cups water
13. Make ready Sauce base
14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
15. Make ready 1 tsp white pepper corn
16. Get 3 clove garlic

Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices. Stir fry the pork for a minute or so. Great recipe for Prawns Har gow.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Har gow or Ha Cao is a traditional Cantonese prawns dumpling. It is prepared with a filling of coarsely chopped shrimp, a bit of pork fat and bamboo shoots. The prawns filling is lightly seasoned with ground pepper, salt, sugar, sesame oil and Shaoxing cooking. In a mortar and pestle, bruise the unpeeled garlic. In a mortar and pestle, roughly pound the black peppercorns; Put the pork, garlic black peppercorns and cassia tree bark in a specious pot, mix well.

So that’s going to wrap this up for this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!