Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese steamed pork with salted egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Steamed Pork with Salted Egg is something that I have loved my entire life. They are fine and they look fantastic.
Ingredients for steamed ground pork with salted duck eggs: ground pork, light soy sauce, sesame oil, tapioca starch, ground white pepper, sugar, water, boiled salted duck eggs, scallions, and cilantro. Ingredients for Chinese steamed ground pork with salted duck eggs. Chinese, Main Dish, Pork Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Steamed Pork with Salted Egg:
- Get Meat & Poutry
- Get 200 G Minced Pork
- Take 1 Raw Salted Egg
- Make ready Vegetables
- Prepare 1 inch Minced Ginger
- Get 2 inches Shredded Ginger
- Get 1 small handful of Spring Onions (Garnish)
- Make ready 2 rough chopped Shiitake or Black Mushrooms
- Take Sauce & Condiments
- Make ready 2 TBS Starch
- Take 1 dash White Pepper Powder
- Make ready 2 TBS Shaoxin Wine
- Get 2 TBS Sesame Oil
You can go for less fatty meat if you like but the fat is where the tastiness is. Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.
Instructions to make Chinese Steamed Pork with Salted Egg:
- Put minced pork into a mixing bowl
- Separate raw salted egg yolk from white
- Add all your ingredients into mixing bowl and mix it well except for egg yolk
- Put your pork mixture into a shallow plate
- Make a small hole at the centre and lay your salted egg yolk in
- Bring steamer to boil and steam for 30 minutes
- Garnish it with chopped spring onions, ginger & sliced chilli
Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. In a deep, heat-proof dish, mix together the minced pork, spring onion, rice wine, salt, sugar, soy sauce and tablespoon water. Flatten with the back of a spoon. Crack the salted duck egg and carefully lay it on top of the minced pork.
So that is going to wrap this up with this exceptional food chinese steamed pork with salted egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
