My Oyster Sauce Belly Pork. 😀
My Oyster Sauce Belly Pork. 😀

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my oyster sauce belly pork. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Adobo with Oyster Sauce is your classic Filipino adobo made extra special! It's easy to make yet so tasty! You'll love melt-in-your-mouth tender pork belly and sweet and savory sauce with steamed rice.

My Oyster Sauce Belly Pork. 😀 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Oyster Sauce Belly Pork. 😀 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my oyster sauce belly pork. 😀 using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Oyster Sauce Belly Pork. 😀:
  1. Get 500 g short cut Belly pork
  2. Take 2 tbls Light Soy sauce
  3. Make ready 1 tsp Sugar
  4. Get 1 tbls Rice wine vinegar
  5. Get 1 tps Sesame oil
  6. Prepare 1 full tsp cornstarch
  7. Prepare 2 tbls oyster sauce
  8. Prepare 1 garlic clove crushe
  9. Get 2 tbls water
  10. Get 1 tsp ginger powder
  11. Take 2 tbls water

Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Heat oil in a heavy bottomed pan and sauté pork squares until golden brown. Add seasoning mix ingredients and bring to a boil. Heat the pan (no oil needed).

Instructions to make My Oyster Sauce Belly Pork. 😀:
  1. Add all the ingredients for the marinade stir in.
  4. Then in a bowl add the belly pork pour over the marinate sauce and add to the fridge for 6 hours. Inbetween turn the belly pork over so it's all marinated.
  5. Add the belly pork to the oiled frying pan and fry gently turning the meat over often. Or heat up the oven 170°C for 20 minutes turn the belly pork over and put back in the oven for a further 10 minutes.cooke in a shallow oven dish on parchment paper.
  6. Serve Hot or Cold with a Salad. Hot with some veg. On its own for Supper

Put the pork cuts and cook until brown on both sides. In the same pan, add the garlic. Pour in the oyster sauce and sesame oil. Cook until the sauce thickens and pan. Mix together the hoisin, peanut butter, oyster sauce, light soy and sugar, then rub this all over the pork belly.

So that’s going to wrap it up for this special food my oyster sauce belly pork. 😀 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!