Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something which I’ve loved my whole life.
See more ideas about Tofu, Ethnic recipes, Food. Minced pork shiitake mushrooms,fried cabbage 香菇猪肉碎炒小白菜. 菌菇鱼圆豆腐汤 Mushroom Fish ball Tofu soup. 包菜丝猪肉碎炒粉条 Stir-fried pork ,cabbages with vermicelli. 猪肉圆小白菜粉丝汤 Minced ball ,Vermicelli and xiao bai cai Soup. See more ideas about Food, Recipes, Ethnic recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Make ready Tofu (for Pan Fried)
- Get 250 g Minced Pork
- Take 10 Straw Mushrooms
- Prepare 2 Slice Ginger
- Make ready 1 tsp minced garlic
- Make ready Spoonful chopped Spring Onions
- Make ready 1 spoonful oyster sauce
- Prepare Sugar
- Make ready Light and Dark Soya sauce
- Take pepper
- Make ready salt
- Make ready Shaohing Wine
- Take Chicken Powder
- Take Seasame Oil
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Instructions to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
Press the pork with a spatula to break it into bits. Add in the Group B seasoning and bring it to boil. See more ideas about Asian recipes, Food recipes and Food. Use your Uber account to order delivery from Xiang Xiang Noodle in Las Vegas. Browse the menu, view popular items, and track your order. (Stir Fry or Soup) 雪菜肉絲炒/湯年糕.
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