Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, pork, chinese mushroom and chili tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork, Chinese Mushroom and Chili Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork, Chinese Mushroom and Chili Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spread leeks and mushrooms around large chafing dish. Fry pork in a wok at a medium heat until slightly crisp and fragrant. Absorb the excess water from the tofu with kitchen towels.
To get started with this recipe, we have to first prepare a few components. You can cook pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare Tofu
- Take Pork belly
- Take Mushroom
- Get Chili
- Prepare Spring onion
- Take Garlic
- Make ready Coriander
- Make ready Staranise
- Take Soy sauce
- Get Sugar
- Make ready Oyster sauce
The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms. Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. Some other common ingredients for the tofu with minced pork recipe include fermented soybean paste and broad bean paste, both render a much stronger savory taste.
Instructions to make Pork, Chinese Mushroom and Chili Tofu:
- Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
- Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
- Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
- When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
- Here we go! Time to serve the dish!
Other commonly used ingredients are dry Chinese mushrooms, Chinese pickles, and french beans. I like to include some Chinese pickles, which will give a sharp contrast to the subtle taste of the meat. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.
So that is going to wrap this up with this exceptional food pork, chinese mushroom and chili tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
