Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet and sour pork ribs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version). When I make it I always leave out the rice wine because I never have it at home, but it tastes just about as good! This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked.
Chinese Sweet and Sour Pork Ribs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chinese Sweet and Sour Pork Ribs is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Prepare 600 g pork ribs
- Make ready 7 ginger(thin pieces)
- Take 3 tbsp soy sauce
- Make ready 2 tbsp cooking wine
- Take 4 tbsp black rice vinegar
- Get 1 tbsp black rice vinegar (before finish)
- Prepare 30 g rock sugar
- Make ready 1 tbsp sesame seeds
- Make ready 600 ml hot water
Of course, I like Korean version of pork ribs, too, but the Chinese version is so much easier to make. This will get rid of unclean residue on the bones and. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home.
Instructions to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking through. This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes great with cold-beer. And those ribs are not deep fried. No oil is used in this recipe. My Mom's longtime recipe that she learned from my grandmother who has long passed on.
So that is going to wrap it up for this special food chinese sweet and sour pork ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
