Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒
Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is something which I have loved my entire life. They are fine and they look wonderful.

See more ideas about Pork, Pork recipes, Recipes. Pork Fillet and Onions in Black Pepper Sauce with Rice 洋蔥黑椒豬柳飯. Premium Sauce Fried Spaghetti with Pork Fillet 豉油皇乾炒豬柳意粉.

To begin with this particular recipe, we must first prepare a few components. You can have chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
  1. Make ready Pork Shank/Premium Pork Chops
  2. Get Olive Oil
  3. Take half Onions
  4. Take 3 shallots
  5. Get 2 tsp garlic
  6. Make ready 1 capful of wine
  7. Get marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch
  8. Take (black pepper optional)
  9. Take sauce ~
  10. Take 50 ml water
  11. Make ready 1 tsp dark soya sauce
  12. Take 1 tsp sugar
  13. Take 1 tsp maggie sauce
  14. Prepare 1 tsp light soya sauce

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Steps to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
  1. Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft.
  2. So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr.
  3. Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through.
  4. For this part you can cut it or leave it as it is to your likings. Which I have done two types of style.
  5. Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water.
  6. Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute)
  7. Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!

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