Chinese steamed pork patty with salted fish 咸魚蒸肉餅
Chinese steamed pork patty with salted fish 咸魚蒸肉餅

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I have loved my whole life. They’re nice and they look fantastic.

It consisted of two rice balls , salted fish and pickled vegetables包括兩個飯團、咸魚和泡菜。 點擊查看更多salted fish的造句. Steamed Minced Pork with Salted Fish. 咸魚蒸肉餅. Stir Fried Fresh Milk with Seafood and Dry Scallop. 瑤柱海鮮炒鮮奶.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Get Salted Fish 梅香
  2. Take Shredded Ginger
  3. Prepare 15 pcs Black Fungus 黑木耳
  4. Get (can add chinese mushrooms to your likings)
  5. Prepare 4-5 Water Chestnuts
  6. Prepare 300 g Minced Pork
  7. Take 1 tsp sugar
  8. Take 1 tsp oil
  9. Take 2 tsp light soya sauce
  10. Make ready 20 ml water
  11. Prepare sweet soya sauce at the end

The menu is long and expansive, going from well-known crowd-pleasers to dishes you're unlikely have tried before, like their braised sea cucumber with fish lips, and fried crab in chilli. 豬油渣方魚炒芥蘭 Stir-fried Chinese Kale with Salted Fish and Pork Lard.

Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
  1. Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
  2. Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
  3. Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
  4. In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
  5. Add in some sweet soya sauce on top if needed. Done!

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