Tang Culi Ji (Chinnese Sweet Sour Pork)
Tang Culi Ji (Chinnese Sweet Sour Pork)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour pork (Tang Cu Li Ji)- Traditional Chines style sweet and sour pork tenderloin. I love to cook all types of sweet and sour dishes in summer when feeling no appetite for meats. This is a very popular dish in Chinese restaurants.

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Make ready 500 gr pork, cut to length
  2. Make ready 2 tbs soy sauce
  3. Prepare 2 tsp rice wine vinegar
  4. Take 2 tsp black pepper
  5. Make ready 1 inch ginger, minced
  6. Make ready 2 pcs eggs
  7. Get 2/3 cup tapioca starch
  8. Prepare cooking oil
  9. Take 3 cloves garlic, minced
  10. Make ready 1/3 cup tomato sauce
  11. Take 3 tbs sugar
  12. Make ready 1 tsp black pepper
  13. Make ready 2 tbs salt
  14. Take 1 tsp sesame oil
  15. Get 1 tbs tapioca starch mix with 2 tbs cold water
  16. Make ready sesame seeds

We add them to garlic and ginger. There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. Great recipe for Javanese Fried Rice.

Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):
  1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
  2. Cover it and keep it at the fridge, while preparing the mixture
  3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
  4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
  5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
  6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
  7. Add tomato sauce, mix
  8. Add sugar, pepper, salt, and sesame oil, mix all
  9. Add the tapioca and cold water mixture until you reach your favourite thickness
  10. Add the fried meat, and mix all
  11. Serve it and top it with sesame seeds.

Of course, one the most popular food in Indonesia is fried rice. But in Indonesia it self, there are so many kind of fried rice in every region. This recipe is a general Javanese fried rice. Mostly find in food vendors all around the street. The Sweet and Sour Pork Fillet, Tang Cu Li Ji in Chinese, is popular among many people at home and abroad with lean pork as the main ingredient.

So that is going to wrap it up with this exceptional food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!