Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork hock in sweet soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make braised pork in sweet soy sauce. Sauté over medium-high heat in a pan with the vegetable oil, working in batches if you need, until the pork is cooked through. Braise the pork: Mix the sauce ingredients in a bowl, then pour the prepared sauce over the pork and bring it to a boil.
Pork hock in sweet soy sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork hock in sweet soy sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork hock in sweet soy sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork hock in sweet soy sauce:
- Make ready 1 1/2 kg pork hock
- Make ready 2 tablespoon vegetables oil
- Prepare 3 shallots, thinly sliced
- Take 5 cloves garlic, crushed
- Take 4 tablespoons kecap manis (thick sweet soy sauce)
- Prepare 2 cm ginger, finely grated
- Take 2 tablespoon dark soy sauce
- Make ready 2 bay leaves
- Make ready 1 tablespoon ground black pepper
- Make ready to taste Salt
- Take 2 cups Chicken stock about
Consider making this dish for your family over the weekend. Here's a dish you'll most likely find in any Chinese restaurant's menu - pork hocks braised in a sweet soy glaze. Aside from the vegetable components which may vary from one preparation to another, its preparation pretty much remains the same - a long and slow braise enough to make those pork hocks fall apart tender while keeping their skin and flesh intact. For sweet and sour sauce, blend onion, garlic and ginger in a small food processor to a fine paste, using some fish sauce to blend if necessary.
Instructions to make Pork hock in sweet soy sauce:
- Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute.
- Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine.
- Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½ hours, stirring now and then towards the end of cooking, until the pork is tender.
- Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top.
Combine all master stock ingredients in a large saucepan. Place rolled pork hock in simmering stock. Remove from stock and cool to room temperature. Schweinshaxe (Roasted Ham Hock) German Food. Fry meat cubes in hot oil until lightly browned.
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