Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something which I have loved my whole life.
If you go to a Chinese restaurant for dim sum, you will love this mouth-watering dish made with shredded Chinese turnip (daikon), sausage and dry shrimps.. Sprinkle with some preserved black beans and julienned red chilli. See more ideas about Recipes, Food, Easy meals.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- Take 300 g fresh pork ribs (lean with little fat)
- Get black beans
- Take garlic
- Take Red pepper or red bell pepper
- Take 2 tsp light soya sauce
- Make ready 2 tsp oyster sauce
- Prepare 2 tsp corn starch
- Make ready 1 chilli pepper (optional)
- Get Spring Onions Garnish (optional)
In a bowl, mix all seasoning ingredients well. Use your Uber account to order a delivery from Dim Sum Delight in Gold Coast. Browse the menu, view popular items and track your order. Usa tu cuenta Uber para pedir entregas de Dim Sum King en Sarasota.
Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
- These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- Check and taste test.
- Done. Can sprinkle chopped spring onions for garnish. Enjoy!
Use your Uber account to order delivery from Victoria Chinese Restaurant in Vancouver. Browse the menu, view popular items, and track your order. 豉汁蒸排骨 Steamed Pork Ribs with Black Beans 四川蒸凤爪 Steamed Chicken Feet in Szechuan Sauce 荷叶珍珠鸡 Steamed Glutinous Rice with Chicken, Mushroom, and Salted Egg 萝卜丝鸡肉包 Steamed Pork and White Radish Bun ew 香滑马拉糕 Steamed Chinese cupcake "Mai Lai Kou" ew
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