Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef stir fried w/ mushrooms & snow peas.. It's a popular dish and well-liked in Hong Kong. Often times, we'd have this dish at festive celebration occasions.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Get 250 g minced pork
  2. Prepare 4 water chestnuts
  3. Make ready 3 chinese mushrooms
  4. Take 2 tsp corn starch
  5. Take 1 tsp oil
  6. Take 1/3 tsp sugar
  7. Get 1/4 tsp salt
  8. Make ready 1.5 tsp fish sauce
  9. Make ready little white pepper
  10. Get 2 tsp light soya sauce
  11. Take chives
  12. Get dried shrimp
Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

So that’s going to wrap it up with this special food chinese water chestnut mushroom pork patties 煎肉餅 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!