Chinese Pork and chicken curry my style
Chinese Pork and chicken curry my style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese pork and chicken curry my style. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Step six - Add the miniature corn and mange tout. Stir in well and cook for about two minutes, covered if possible, until the corn and mange tout are just starting to lose crispness. Serve Chinese chicken curry immediately, with rice (or chips!).

Chinese Pork and chicken curry my style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Pork and chicken curry my style is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Pork and chicken curry my style:
  1. Take 400 g chopped chicken breast
  2. Make ready 200 g chopped pork
  3. Take 1 yellow pepper sliced
  4. Prepare 1 green pepper sliced
  5. Make ready 2 med onion sliced
  6. Get Handful button mushrooms sliced
  7. Take 3 green finger chilli finely chopped
  8. Make ready 4 garlic cloves finely chopped
  9. Prepare 1 large carrot diced
  10. Make ready 1 chicken stock cube dissolved in 400ml of hot water
  11. Make ready 2 tbsps Chinese 5 spice
  12. Take 1 tbsp turmeric powder
  13. Make ready 3 tbsps hot curry powder
  14. Make ready 1 tbsp sugar
  15. Make ready 2 tbsp each of light and dark soy sauce
  16. Get 1 tbsp ginger powder
  17. Get 2 tbsps oil for frying
  18. Take Rice to serve with the curry

Gently heat half the oil in a medium saucepan over a very-low heat. Add the onion, ginger, garlic and chilli. Season with salt and pepper and cook for a few minutes, or until the onions. Try this Pork and Chicken Curry Recipe.

Steps to make Chinese Pork and chicken curry my style:
  1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
  2. Add chilli garlic and chopped veg stir fry for 2 mins
  3. Add dry ingredients, then add the stock and stir well
  4. Cook for 30 mins on a low flame /heat until reduced to ur liken
  5. Cook rice as instructed on packet
  6. Serve and enjoy the spice

Pinoy Style Pork and Chicken Curry. Curried pork belly and chicken with potato, peas, and bell pepper. I chose yours due to its simplicity compared to others, also the recent and very positive reviews. I have to say it turned as good or even better than I hoped. Wipe out the pan and fry the chicken in the remaining oil until it is browned all over.

So that’s going to wrap it up with this exceptional food chinese pork and chicken curry my style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!