Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese sticky pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.
Chinese sticky pork is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chinese sticky pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chinese sticky pork using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese sticky pork:
- Make ready 600 g fillet pork
- Get 1 tbsp sweet chilli sauce
- Prepare 4 tbsp dark soya sauce
- Prepare 1 tsp chinese 5 spice
- Take 4 tbsp tomato puree
My addiction to this Sticky Chinese Barbecue Pork Belly is my husbands fault. Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at. Add the pork with a slotted spoon and fry until almost cooked. Meanwhile, in a separate wok or frying pan, heat the remaining oil and stir-fry the pepper and mangetout with a splash of water for a few minutes.
Steps to make Chinese sticky pork:
- Slice pork fillet into 1 cm strips
- Mix all the rest of ingredients in a large enough bowl and then add pork to marinade for no more than 10 minutes
- Cook in a hot wok until cooked
- Serve with stir fried veg and noodles and pac choi
For a sticky stir-fry treat, you'll sizzle pork mince in a sweet sauce with crisp yellow pepper and mangetout. Serve over rice, and garnish with toasted sesame seeds and chilli for a kick. A low-fat family favourite with tender pork that's simple to make, a great mid-week meal. Season all over with spice rub, being sure to coat sides and edges and to gently press the. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any flame or heat source comes anywhere near the pan.
So that is going to wrap this up with this exceptional food chinese sticky pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
