Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I have loved my entire life.
I love pork belly when it's cooked the Chinese way , so i thought i look it up and change it to suit my taste. See great recipes for Braised Chinese Pork Belly w Pak choi served with boiled rice too! When the pork belly has been fully braised, carefully open the lid for the clay pot (use oven mitts), pick out the ginger slices and discard.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Prepare 1 kg pork belly slices
- Prepare 1 pack Pak choi
- Take 4 tbsp soy sauce
- Prepare 60 ml rice vinegar
- Get 2 tbsp honey
- Make ready 2 tsp Chinese five spices
- Get 100 ml rice wine
- Take sesame oil
- Make ready boiled rice
This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. This one-pot easy Chinese recipe for braised pork belly cooks pork low in soy sauce.
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
- Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
- Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
- Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
- Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
- Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.
Meanwhile steam the greens and drizzle with a little sesame oil. slice the pork and serve it with the greens, steamed rice and the sauce spooned over. Towards the end of the cooking time, stir in the cornflour paste and turn up the heat to thicken the sauce a bit and season with the soy sauce. Serve with plain rice and steamed pak choi. Mix cooking wine, soy sauce and dark soy sauce in a container for later use. This braised pork belly broth marries the mellow sweetness of Shaoxing wine with soy sauce, ginger and sumptuous, melt in the mouth pork to create the ultimate bowl of comfort food.. pak choi and shiitake mushrooms .
So that’s going to wrap it up with this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
