Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a cheesesteak, I had to trawl around looking for recipes. The National Grilled Cheese Month is coming to an end soon but I still have a few grilled cheese sandwiches up my sleeves including this tasty BBQ pulled pork grilled cheese!
Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex's chinese bbq grilled pork cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Take 1 piece pork loin steak
- Take 1/2 large onion (sliced)
- Prepare 75 grams mature cheddar (sliced)
- Make ready 1 large burger bun, or an English oven bottom muffin
- Get 1 skewer
- Prepare flour for breading
- Make ready 1 tbsp olive oil
- Take 2 teaspoons butter (optional)
- Take ✴ ✴
- Get 🍶 bbq sauce 🍶
- Prepare 1/4 cup ketchup
- Make ready 1 1/2 tsp mustard
- Prepare 1/4 cup hoi sin sauce
- Get 1 tsp Chinese 5 spice
- Make ready 1 1/2 tbsp apple juice
- Make ready 2 tsp groundnut oil
- Prepare 1 tsp light soy sauce
Place the pork on a rack in a baking dish. Bring the marinade to a boil over medium-high heat. Around halfway through roasting, baste generously with the reserved Marinade. Sort of dab it on so you get as much Marinade on the pork as possible - this is key for getting the thick, glossy glaze.
Instructions to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:
- Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
- Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
- Allow to rest for 3-4 minutes then cut into thick slices
- While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
- While your onions are cooking, skewer your pork, and coat in the sauce again
- Remove the onions when soft and set to one side on kitchen paper
- Toast your bun or muffin on the inside, to add a little crunch to the sandwich
- Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
- Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
- Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
- After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
Best BBQ Restaurants in Corpus Christi, Texas Gulf Coast: Find Tripadvisor traveler reviews of Corpus Christi BBQ restaurants and search by price, location, and more. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. An Austin location was later opened, and it has become a favorite destination for Chinese culinary dining in the region. Come try one of our barbecue plates and choose your side of southern style vegetables or cornbread.
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