Chinese Celery with Pork Soup
Chinese Celery with Pork Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese celery with pork soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A clear Chinese soup that is great as a starter for a tasty palate cleanse or even to be used as a stock base for noodle soup!. The Best Chinese Celery Soup Recipes on Yummly Celery Soup, Celery Soup, Celery Soup.

Chinese Celery with Pork Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Celery with Pork Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese celery with pork soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Celery with Pork Soup:
  1. Take 1 bunch Chinese celery (cut into 4 inch)
  2. Prepare 2 carrots (chopped)
  3. Take 5 red dates
  4. Get 500 grams pork ribs
  5. Prepare 1 pinch salt (to taste)
  6. Make ready 3 clove garlic (lightly bruised)
  7. Make ready 2 liter water
  8. Take 2 tbsp soya sauce (to taste)

Mix the filling with seasonings and minced ginger. Fold the dumplings well one by one. For the details about how to fold a dumpling, check my pot-sticker recipe. Or make a sour dumpling soup This carrot and daikon pork ribs soup is a homely Chinese soup.

Steps to make Chinese Celery with Pork Soup:
  1. Blanch the pork rib in boiling water for about 5 mins. Wash it with cold water afterwards.
  2. In a large pot, combine pork rib, water, salt, carrots, red dates, garlic. Bring it to boil and cook for about 5 mins.
  3. Lower the heat and close the lid. Let it simmer for 1.5-2.5 hours.
  4. Add Chinese celery in and cook for another 5 mins.
  5. Season with salt or soya sauce. Ready to serve.

Usually, carrot and daikon (white radish) play a supporting role in Chinese soups but in this dish they are the stars. And why not, since the duo never fails to lend their natural sweetness to any soup. In addition to a host of vitamins, the daikon and carrot also boost detoxifying. Hey everyone, I wanted to share this simple, delicious, and healthy soup recipe that I make pretty much every week! This is the kind of soup I grew up drinki.

So that’s going to wrap it up with this special food chinese celery with pork soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!