Drunken Pork In Brandy and Dark Soy Sauce Stew
Drunken Pork In Brandy and Dark Soy Sauce Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, drunken pork in brandy and dark soy sauce stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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great recipe for drunken pork in brandy and dark soy sauce stew. like my beloved late mum used to says cooking is like art mix and match ,your favourite spice with your favourite choice of meat you will be surprise how easy cooking is all about. as time past i learned , adding or using. See great recipes for Stew pork pineapple with skin tofu too!. Drunken Pork In Brandy and Dark Soy Sauce Stew..

To get started with this recipe, we have to prepare a few ingredients. You can cook drunken pork in brandy and dark soy sauce stew using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
  1. Take 900 grams pork rib or porktail or porkbelly optional
  2. Make ready 3/4 cup brandy
  3. Prepare 5 tbsp dark soy sauce
  4. Get 3/4 cup any stock
  5. Prepare 10 clove garlic

Piquant, spicy pork stew in red win e-omato sauce is full of big, bold flavors. [Photograph: Jennifer Olvera] In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder slow-simmered in wine until meltingly tender and packed with. Now, a word about soy sauce.

Steps to make Drunken Pork In Brandy and Dark Soy Sauce Stew:
  1. Marinated the pork with brandy and dark soy sauce with 10 garlic clove overnite or at least 1hour
  2. Add in some stock then put all ingredients into a preasure cooker and cook on high for 35 minutes ,or you can cook it on stove in a low simmer for about 2 hours
  3. Once cooked simmer till sauce are thicken then enjoy with white rice ,or noodle or even in sandwich or taco
  4. Below,are few,brandy recipes,i am glad to share with you - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp

They come in various forms and many different brands. Light soy sauce as the name suggest, is lighter and thinner. It is used as a dip as well as a seasoning. Generally, the better the quality, the more flavorful and less salty. Cheap soy sauce is usually very light and very salty.

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