Pork Slice In Oyster Sauce With Bak Choy
Pork Slice In Oyster Sauce With Bak Choy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork slice in oyster sauce with bak choy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pork Slice In Oyster Sauce With Bak Choy is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pork Slice In Oyster Sauce With Bak Choy is something which I have loved my entire life. They are nice and they look fantastic.

Remove the pork from the wok using a slotted spoon and set the meat aside to drain. Baby Bok Choy in Oyster Sauce Pork and Bok Choy Chow Mein Stir Fried Pork in Oyster Sauce. Bok Choy and Pork in Oyster Sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork slice in oyster sauce with bak choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Slice In Oyster Sauce With Bak Choy:
  1. Make ready 15 slice thinly pork belly
  2. Take 1 1/2 tbsp fine dice garlic
  3. Make ready 2 tbsp oyster sauce
  4. Take 2 small red chili pepper
  5. Get 2 tbsp dice spring onions
  6. Prepare 1 cup bak choy stem

This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Add the bok choy and mushrooms (if using). Stir fry until green bok choy leaves are bright green. Add in the oyster sauce, sliced chili and spring onion, stir cook for another minute.

Steps to make Pork Slice In Oyster Sauce With Bak Choy:
  1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes
  2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes
  3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE
  4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP
  5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard - https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup - https://cookpad.com/us/recipes/354304-pork-and-tomato-stew - https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock

Correct saltines if require and season with pepper powder. Drizzle with a few drops of sesame oil. Pork tenderloin is a great choice for stir-fry because it's a lean cut that tastes best when cooked quickly over high heat. This easy recipe pairs thin slices of pork with a bright, aromatic sauce made with orange juice, garlic, ginger, and soy sauce. No stir-fry is complete without vegetables, and bok choy and carrots are delicious with the sauce, although you could add snow peas, broccoli.

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